Chinese Food

Salted duck egg with Tofu

My mother salted the salted duck eggs. She took some. They were very fragrant. So she thought of a way to eat them. Hehe

Braised pork with sea cucumber and leek in Bruno pot

Sea cucumber can improve sleep and memory. Spring leek is also the best time for children to have a long body. Take advantage of the little guy's holiday. Get up early and make a nutritious Chinese breakfast with Bruno multi-functional pot with ... ...

Crab noodles

Hometown culture

Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)

I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.

Beef noodles in crucian carp soup

Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the ta... ...

8

Outside the green poplar smoke, it's cold and light. The apricot branches are full of spring. Lingdong has gone. Spring equinox is coming. Take a breath of the long lost fresh air. Make a plate of hard won steamed bass. Raw materials, ingredient... ...

Cold spring (dried eggs with Chinese toon)

This time last year. I still live in the mountains. Every day, I break up Chinese toon. From this village to another village, with my mother-in-law and my sister-in-law, I can harvest a big pot every time. Real toon freedom. Let me fall in love ... ...

Seaweed

I know the taste of the sea. Happy seaweed A kind of

Hot and sour lemon boneless chicken feet

I'm tired and excited after work. I just want to go home and enjoy the joy of the kitchen. I'll start cooking at any time and make my favorite spicy lemon chicken claw enjoy.

Fried dumplings with three delicacies

Almond spinach

Spinach is one of the most popular dishes in spring. It has many ways to eat. Today, I'd like to introduce cold mixed almond spinach to you. I'm sure you will often see this cold dish when you eat in a restaurant. This is what I learned. For you... ...